Easter Weekend Lunch
Join us Easter Weekend and celebrate the joy of the season as we introduce our new à la carte lunch menu prepared by Chef Hunter, Reverie Kitchen. Enjoy charcuterie, salads, handhelds, and freshly made wood-fired pizzas to complement our estate wines.
Click to view LUNCH MENU
Saturday and Sunday Noon - 4PM
Table Seating
- 2-4 adults - tables are first come, first serve
- 5 or more adults Advance Reservation Required - $10/person fee guarantees a table and includes music cover charge - CALL 908-995-7800 to reserve a table
NO OUTSIDE FOOD, ALCOHOL, WATER, COOLERS, OR PETS permitted on the property. This is a Smoke-Free Venue.
All guests must be 21+
Children Visiting
Only 12 months old and younger - must be in a stroller.