STOP 3: NEW ZEALAND

We’re bringing the taste of New Zealand to you with a mouthwatering feast featuring juicy grilled delights, hearty sides, and a dash of Kiwi flair paired with our Estate Wines.

Friday, SEPTEMBER 20 from 5PM-8PM

G'day, mates! 
 It’s a night to celebrate the best of Kiwi cuisine and local charm right here in New Jersey!

Herb Crusted Lamb
Mint and rosemary rubbed lamb lollipops with a port wine reduction
Suggested pairing: Estate Pinot Noir

Grilled Mussels
Grilled mussels in a garlic wine butter sautéed with mild peppers
Suggested pairing: Reserve Chardonnay

Bangers
Grilled sausages, charred sweet onion, beer mustard espagnole 
Suggested Pairing: Old Mill Red

All Entrees are served with
sweet potato mash and grilled asparagus

Grilled menu quantities are limited! 

Ticket purchase ensures your preferred selection is available the night of the event.
Walk-Ins first come, first served - no guarantee for entree selection - pay at check-in with Chef

Ticket pricing includes tax and tip
Wine sold separately

CLICK FOR TICKETS

Save the Date for Upcoming Stops
10/4 Spain
10/18 Argentina 
11/1 France